Cite
MLA Citation
Z. Hardy and V. A. Jideani. “Foam-mat drying technology: A review.” Critical reviews in food science and nutrition, vol. 57, no. 12, 2017, pp. 2560–2572. http://access.bl.uk/ark:/81055/vdc_100045925448.0x000010
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Z. Hardy and V. A. Jideani. “Foam-mat drying technology: A review.” Critical reviews in food science and nutrition, vol. 57, no. 12, 2017, pp. 2560–2572. http://access.bl.uk/ark:/81055/vdc_100045925448.0x000010