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APA Citation
Ares, G., Jaeger, S. R., Antúnez, L., Vidal, L., Giménez, A., Coste, B., Picallo, A., & Castura, J. C. (n.d.). comparison of TCATA and TDS for dynamic sensory characterization of food products. Food research international, 78, 148–158. http://access.bl.uk/ark:/81055/vdc_100030063581.0x00002b