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APA Citation
González-Bermúdez, C. A., Castro, A., Perez-Rea, D., Frontela-Saseta, C., Martínez-Graciá, C., & Nilsson, L. (n.d.). physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process. Food research international, 78, 62–70. http://access.bl.uk/ark:/81055/vdc_100030063581.0x000029