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APA Citation
Matsumura, Y., Ito, T., Yano, H., Kita, E., Mikasa, K., Okada, M., Furutani, A., Murono, Y., Shibata, M., Nishii, Y., & Kayano, S. (2016). antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.). Food chemistry, 202, 99–103. http://access.bl.uk/ark:/81055/vdc_100030784690.0x000030