Cite
MLA Citation
Eric N. Ponnampalam et al.. “Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.” Meat science, vol. 129, 2017, pp. 43–49. http://access.bl.uk/ark:/81055/vdc_100046162779.0x00001c
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Eric N. Ponnampalam et al.. “Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.” Meat science, vol. 129, 2017, pp. 43–49. http://access.bl.uk/ark:/81055/vdc_100046162779.0x00001c