Cite
HARVARD Citation
Dixit, Y. et al. (2017). Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy. Meat science. pp. 47-49. [Online].
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Dixit, Y. et al. (2017). Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy. Meat science. pp. 47-49. [Online].