Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges. (1st October 2017)

• Record Type: Journal Article
• Authors: Kiyota, Kyohei; Kawatsu, Kentaro; Sakata, Junko; Yoshimitsu, Masato; Akutsu, Kazuhiko; Satsuki-Murakami, Taro; Ki, Masami; Kajimura, Keiji; Yamano, Tetsuo
• Is Part Of: Food chemistry. Volume 232(2017)
• Page Start: 43
• Page End: 48
• Publication Date: 2017-10-01
• Subjects: Citrus sinensis -- Cit s 2 -- ELISA -- Orange allergy -- Profilin; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2017.03.140
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: ELISA was developed for the quantification of the orange allergen Cit s 2. The developed ELISA demonstrated high reproducibility, sensitivity, and accuracy. This assay may be useful for controlling the levels of Cit s 2 in foods. Abstract: The aim of this study was to develop a monoclonal antibody (mAb)-based enzyme-linked immunosorbent assay (ELISA) for the quantification of a major allergen (Cit s 2) in fresh and processed oranges. Purified recombinant Cit s 2 (rCit s 2)-small ubiquitin-like modifier (SUMO) was used for the production of mAbs. In the optimized ELISA, the recovery of rCit s 2 from Navel oranges or orange juice was 107–132%, and the intra- and inter-assay coefficients of variation were 3.1–8.8% and 4.4–11%, respectively. The Cit s 2 content in fresh oranges was determined to be 1, 800 ± 430 ng/g, while this content was much lower in the processed foods. The developed ELISA demonstrated high reproducibility, sensitivity, and accuracy, and this assay may help individuals with orange allergy by determining Cit s 2 quantities in food products and controlling their Cit s 2 intake.