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APA Citation
Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2017). cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate). Food chemistry, 232, 359–368. http://access.bl.uk/ark:/81055/vdc_100046148996.0x00003c