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APA Citation
Cesa, S., Carradori, S., Bellagamba, G., Locatelli, M., Casadei, M. A., Masci, A., & Paolicelli, P. (2017). evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses. Food chemistry, 232, 114–123. http://access.bl.uk/ark:/81055/vdc_100046148996.0x000030