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APA Citation
Aznar-Alemany, Ò., Trabalón, L., Jacobs, S., Barbosa, V. L., Tejedor, M. F., Granby, K., Kwadijk, C., Cunha, S. C., Ferrari, F., Vandermeersch, G., Sioen, I., Verbeke, W., Vilavert, L., Domingo, J. L., Eljarrat, E., & Barceló, D. (2017). occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food and chemical toxicology, 104, 35–47. http://access.bl.uk/ark:/81055/vdc_100046148968.0x000048