Cite
HARVARD Citation
Aznar-Alemany, Ò. et al. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food and chemical toxicology. pp. 35-47. [Online].
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Aznar-Alemany, Ò. et al. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food and chemical toxicology. pp. 35-47. [Online].