Cite
HARVARD Citation
Biglia, A. et al. (2017). Steam batch thermal processes in unsteady state conditions: Modelling and application to a case study in the food industry. Applied thermal engineering. pp. 638-651. [Online].
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Biglia, A. et al. (2017). Steam batch thermal processes in unsteady state conditions: Modelling and application to a case study in the food industry. Applied thermal engineering. pp. 638-651. [Online].