Steam batch thermal processes in unsteady state conditions: Modelling and application to a case study in the food industry. (25th May 2017)

• Record Type: Journal Article
• Authors: Biglia, Alessandro; Comba, Lorenzo; Fabrizio, Enrico; Gay, Paolo; Ricauda Aimonino, Davide
• Is Part Of: Applied thermal engineering. Volume 118(2017)
• Page Start: 638
• Page End: 651
• Publication Date: 2017-05-25
• Subjects: Steam batch process -- Steam accumulator -- Tank steam filling -- Unsteady process -- Food industry; Heat engineering -- Periodicals; Heating -- Equipment and supplies -- Periodicals; Periodicals; 621.40205
• DOI: 10.1016/j.applthermaleng.2017.03.004
• Languages: English
• ISSNs: 1359-4311

Abstract

Graphical abstract: Highlights: Modelling of batch steam thermal processes under unsteady state conditions. Modelling of flash steam accumulator and its application to an industrial thermal process. Analytical and numerical modelling of pressurisation of a processing tank. Abstract: Many industrial processes require high amounts of steam. Design and operation of steam plants are particularly complex when the steam supply is required for short periods and with a varying time schedules. To fulfil the discontinuous needs of steam users, avoiding the steam boiler oversizing to the peak value of the steam request, a thermal energy storage (TES) system can be adopted. The proper sizing of TES systems, which, in this application, is constituted by a steam accumulator vessel installed between the steam generator and the consumer, cannot be based on the sole initial and final state conditions of the steam storage, since a performance prediction of the process time-evolution is also required. In this paper, a model of steam batch processes for industrial thermal treatments, able to describe unsteady operative conditions, is presented. More in detail, a three-stage steam plant, with a sequentially interconnected steam boiler, steam accumulator and processing tank, has been considered. The dynamic model of the charging and discharging processes of the steam accumulator has been applied to a real case study in the food industry: the batch debacterisation process of cocoa beans. Nevertheless, the obtained results can be profitably employed in the design and the performance assessments of a wide set of applications involving the steam processing fluid, such as desalination plants, solar thermal power plants, retorts, steam ovens and others.