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APA Citation
Bordoni, A., Danesi, F., Dardevet, D., Dupont, D., Fernandez, A. S., Gille, D., Nunes dos Santos, C., Pinto, P., Re, R., Rémond, D., Shahar, D. R., & Vergères, G. (2017). dairy products and inflammation: A review of the clinical evidence. Critical reviews in food science and nutrition, 57(12), 2497–2525. http://access.bl.uk/ark:/81055/vdc_100045925448.0x000002