Cite
MLA Citation
Kapil K. Chousalkar et al.. “Salmonellatyphimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions.” Critical reviews in food science and nutrition, vol. 57, no. 12, 2017, pp. 2706–2711. http://access.bl.uk/ark:/81055/vdc_100045925448.0x000001