Cite
MLA Citation
Brennan M. Smith et al.. “Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality.” Journal of food science, vol. 82, no. 3, 2017, pp. 613–621. http://access.bl.uk/ark:/81055/vdc_100042796694.0x000033
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Brennan M. Smith et al.. “Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality.” Journal of food science, vol. 82, no. 3, 2017, pp. 613–621. http://access.bl.uk/ark:/81055/vdc_100042796694.0x000033