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APA Citation
Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Walker, C., & , (n.d.). monitoring the levels of important nutrients in the food supply. Obesity reviews, 14, 49–58. http://access.bl.uk/ark:/81055/vdc_100044285113.0x000001