Cite
MLA Citation
Chloe M. O′Sullivan et al.. “Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene.” Food & function, vol. 8, no. 4, 2017, pp. 1438–1451. http://access.bl.uk/ark:/81055/vdc_100045746277.0x00002f