Cite
MLA Citation
Clémentine M.G. Charoux et al.. “Applications of airborne ultrasonic technology in the food industry.” Journal of food engineering, vol. 208, 2017, pp. 28–36. http://access.bl.uk/ark:/81055/vdc_100045734359.0x000057
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Clémentine M.G. Charoux et al.. “Applications of airborne ultrasonic technology in the food industry.” Journal of food engineering, vol. 208, 2017, pp. 28–36. http://access.bl.uk/ark:/81055/vdc_100045734359.0x000057