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APA Citation
Wang, X., Appels, R., Zhang, X., Diepeveen, D., Torok, K., Tomoskozi, S., Bekes, F., Ma, W., Sharp, P., & Islam, S. (2017). protein interactions during flour mixing using wheat flour with altered starch. Food chemistry, 231, 247–257. http://access.bl.uk/ark:/81055/vdc_100045733787.0x000030