Cite
APA Citation
Carnevale, R., Loffredo, L., Del Ben, M., Angelico, F., Nocella, C., Petruccioli, A., Bartimoccia, S., Monticolo, R., Cava, E., & Violi, F. (n.d.). extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Clinical nutrition, 36(3), 782–787. http://access.bl.uk/ark:/81055/vdc_100045733463.0x000038