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Carnevale, R. et al. (n.d.). Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Clinical nutrition. 36 (3), pp. 782-787. [Online].
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Carnevale, R. et al. (n.d.). Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Clinical nutrition. 36 (3), pp. 782-787. [Online].