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MLA Citation
Efimia K. Dermesonlouoglou et al.. “The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes.” International journal of food science & technology, vol. 52, 2017, pp. 916–926. http://access.bl.uk/ark:/81055/vdc_100044494283.0x00002f