Properties and stability of blueberry anthocyanin – bovine serum albumin nanoparticles. (19th March 2015)

Record Type:: Journal Article
Title:: Properties and stability of blueberry anthocyanin – bovine serum albumin nanoparticles. (19th March 2015)
Main Title:: Properties and stability of blueberry anthocyanin – bovine serum albumin nanoparticles
Authors:: Chen, Jian
Tao, Xiaoyun
Zhang, Meng
Sun, Aidong
Zhao, Liyi
Abstract:: Abstract : This article corrects:Retracted: Properties and stability of blueberry anthocyanin – bovine serum albumin nanoparticles
Is Part Of:: Journal of the science of food and agriculture. Volume 95:Number 7(2015:May 15)
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 7(2015:May 15)
Issue Display:: Volume 95, Issue 7 (2015)
Year:: 2015
Volume:: 95
Issue:: 7
Issue Sort Value:: 2015-0095-0007-0000
Page Start:: 1570
Page End:: 1570
Publication Date:: 2015-03-19
Subjects:: Food -- Periodicals
Agriculture -- Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/jsfa.7170 ↗
Languages:: English
ISSNs:: 0022-5142
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 133.xml