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APA Citation
Xing, J., Li, D., Wang, L., & Adhikari, B. (2017). multiple endothermic transitions of acid hydrolyzed and heat-moisture treated corn starch. Lebensmittel-Wissenschaft + Technologie =, 81, 195–201. http://access.bl.uk/ark:/81055/vdc_100045519426.0x00005e