Cite
HARVARD Citation
Xing, J. et al. (2017). Multiple endothermic transitions of acid hydrolyzed and heat-moisture treated corn starch. Lebensmittel-Wissenschaft + Technologie =. pp. 195-201. [Online].
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Xing, J. et al. (2017). Multiple endothermic transitions of acid hydrolyzed and heat-moisture treated corn starch. Lebensmittel-Wissenschaft + Technologie =. pp. 195-201. [Online].