Introduction and characterization of charged functional domains into an esterified pectic homogalacturonan by a citrus pectin methylesterase and comparison of its modes of action to other pectin methylesterase isozymes. (August 2017)
- Record Type:
- Journal Article
- Title:
- Introduction and characterization of charged functional domains into an esterified pectic homogalacturonan by a citrus pectin methylesterase and comparison of its modes of action to other pectin methylesterase isozymes. (August 2017)
- Main Title:
- Introduction and characterization of charged functional domains into an esterified pectic homogalacturonan by a citrus pectin methylesterase and comparison of its modes of action to other pectin methylesterase isozymes
- Authors:
- Kim, Yang
Williams, Martin A.K.
Luzio, Gary A.
Cameron, Randall G. - Abstract:
- Abstract: One of the four pectin methylesterase types isolated from Citrus sinensis var. Valencia fruit was used to demethylesterify a model homogalacturonan (HG) to 30%, 50% and 70% degree of methylesterification (DM) at pH 4.5 and 7.0, respectively. Introduced demethylesterified blocks (DMBs) were released by a limited endo-polygalacturonase (EPG) digestion, separated and quantified by HPAEC. Average DMB size ( B S ¯ ) and number of such blocks per molecule ( B N ¯ ) differed depending on final DM and reaction pH ( P < 0.05). B S ¯ and B N ¯ were significantly higher in 30% DM HG than 50 and 70 DMs. pH 4.5 series showed significantly larger B S ¯ compared to pH 7.5 series ( P < 0.01). Distribution of DMBs released by limited EPG digest was predicted by mathematical modeling and in silico modeled processive (degree of processivity = 10), multiple attack mode of action best explains the experimental block distributions. Absolute degree of blockiness (DBabs ) obtained from exhaustive EPG digestions, displayed a linear relationship with DM regardless of reaction pH (P < 0.001). Significant correlation coefficients between B S ¯, B N ¯, DBabs, and DM manifested the effectiveness of the block information gained from both EPG digestion to estimate DMB distribution pattern (P < 0.05). However, comparison of block distribution information of three isozymes revealed that difference in block pattern could be manifested by parameters from limited EPG digest ( B S ¯, B N ¯ ) but notAbstract: One of the four pectin methylesterase types isolated from Citrus sinensis var. Valencia fruit was used to demethylesterify a model homogalacturonan (HG) to 30%, 50% and 70% degree of methylesterification (DM) at pH 4.5 and 7.0, respectively. Introduced demethylesterified blocks (DMBs) were released by a limited endo-polygalacturonase (EPG) digestion, separated and quantified by HPAEC. Average DMB size ( B S ¯ ) and number of such blocks per molecule ( B N ¯ ) differed depending on final DM and reaction pH ( P < 0.05). B S ¯ and B N ¯ were significantly higher in 30% DM HG than 50 and 70 DMs. pH 4.5 series showed significantly larger B S ¯ compared to pH 7.5 series ( P < 0.01). Distribution of DMBs released by limited EPG digest was predicted by mathematical modeling and in silico modeled processive (degree of processivity = 10), multiple attack mode of action best explains the experimental block distributions. Absolute degree of blockiness (DBabs ) obtained from exhaustive EPG digestions, displayed a linear relationship with DM regardless of reaction pH (P < 0.001). Significant correlation coefficients between B S ¯, B N ¯, DBabs, and DM manifested the effectiveness of the block information gained from both EPG digestion to estimate DMB distribution pattern (P < 0.05). However, comparison of block distribution information of three isozymes revealed that difference in block pattern could be manifested by parameters from limited EPG digest ( B S ¯, B N ¯ ) but not by those from exhaustive digest (DB/DBabs ). The results suggested the possibility to control B S ¯ and to customize specific population of demethylesterified pectin molecules using PME isozymes from Valencia orange. Graphical abstract: Highlights: Pectin methylesterase from citrus was used to demethylesterify a model homogalacturonan. Average demethylesterified block size ( B S ¯ ) and number ( B N ¯ ) differed depending on DM and pH. In silico modeled processive multiple attack mode of action best explained block distributions. Significant correlation between B S ¯, B N ¯, absolute degree of blockiness (DBabs ) and DM was observed. B S ¯ & B N ¯ manifested difference in block distribution among three citrus isozymes but DBabs could not. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 69(2017)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 69(2017)
- Issue Display:
- Volume 69, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 69
- Issue:
- 2017
- Issue Sort Value:
- 2017-0069-2017-0000
- Page Start:
- 422
- Page End:
- 431
- Publication Date:
- 2017-08
- Subjects:
- Pectin -- Demthylesterified nanostructure -- Citrus pectin methylesterase -- Enzyme mode of action -- Blockiness -- Average block size
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2017.03.009 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 1003.xml