Cite
APA Citation
Liang, J., Yan, H., Puligundla, P., Gao, X., Zhou, Y., & Wan, X. (2017). applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review. Food hydrocolloids, 69, 286–292. http://access.bl.uk/ark:/81055/vdc_100045517619.0x00005d