Cite
MLA Citation
Umesh Patil and Soottawat Benjakul. “Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis.” Food hydrocolloids, vol. 69, 2017, pp. 220–228. http://access.bl.uk/ark:/81055/vdc_100045517619.0x00004a