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APA Citation
Randazzo, C. L., Todaro, A., Pino, A., Pitino, I., Corona, O., & Caggia, C. (n.d.). microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives. Food microbiology, 65, 136–148. http://access.bl.uk/ark:/81055/vdc_100045298325.0x00003e