Cite
HARVARD Citation
Randazzo, C. et al. (n.d.). Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives. Food microbiology. pp. 136-148. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Randazzo, C. et al. (n.d.). Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives. Food microbiology. pp. 136-148. [Online].