Cite
HARVARD Citation
Campion, A. et al. (n.d.). Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7. Food microbiology. pp. 254-263. [Online].
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Campion, A. et al. (n.d.). Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7. Food microbiology. pp. 254-263. [Online].