Cite
MLA Citation
Hafiz Nazar Faried et al.. “Salicylic acid confers salt tolerance in potato plants by improving water relations, gaseous exchange, antioxidant activities and osmoregulation.” Journal of the science of food and agriculture, vol. 97, 2017, pp. 1868–1875. http://access.bl.uk/ark:/81055/vdc_100044359741.0x000054