Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed (Brassica napus L.). (21st September 2016)

• Record Type: Journal Article
• Authors: Ishaq, Muhammad; Razi, Raziuddin; Khan, Sabaz Ali
• Is Part Of: Journal of the science of food and agriculture. Volume 97:Number 6(2017)
• Page Start: 1924
• Page End: 1930
• Publication Date: 2016-09-21
• Subjects: diallel mating system -- rapeseed -- quality traits -- gene action; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.7997
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Development of new genotypes having high oil content and desirable levels of fatty acid compositions is a major objective of rapeseed breeding programmes. In the current study combining ability was determined for oil, protein, glucosinolates and various fatty acids content using 8 × 8 full diallel in rapeseed ( Brassica napus ). RESULTS: Highly significant genotypic differences were observed for oil, protein, glucosinolates, oleic acid, linolenic acid and erucic acid content. Mean squares due to general combining ability (GCA), specific combining ability (SCA) and reciprocal combining ability (RCA) were highly significant ( P ≤ 0.01) for biochemical traits. Parental line AUP‐17 for high oil content and low glucosinolates, genotype AUP‐2 for high protein and oleic acids, and AUP‐18 for low lenolenic and erucic acid were best general combiners. Based on desirable SCA effects, F1 hybrids AUP‐17 × AUP‐20; AUP‐2 × AUP‐8; AUP‐7 × AUP‐14; AUP‐2 × AUP‐9; AUP‐7 × AUP‐14 and AUP‐2 × AUP‐9 were found superior involving at least one best general combiner. CONCLUSION: F1 hybrids AUP‐17 × AUP‐20 (for oil content); AUP‐2 × AUP‐8 (for protein content); AUP‐7 × AUP‐14 (for glucosinolates); AUP‐2 × AUP‐9 (for oleic acid); AUP‐7 × AUP‐14 (for linolenic acid) and AUP‐2 × AUP‐9 (for erucic acid) were found superior involving at least one best general combiner. As reciprocal crosses of AUP‐14 with AUP‐7 and AUP‐8 were superior had low × low and low × high GCA effects for glucosinolates and oleic acid, respectively therefore, these could be exploited in future rapeseed breeding programmes to develop new lines with good quality. © 2016 Society of Chemical Industry