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APA Citation
Fischer, T., Adamski, H., & Schwab, W. (2017). niedermolekulare Glukoside als aktivierbare Aromastoffe. Chemie in unserer Zeit, 51(2), 84–85. http://access.bl.uk/ark:/81055/vdc_100045407107.0x00005e
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Fischer, T., Adamski, H., & Schwab, W. (2017). niedermolekulare Glukoside als aktivierbare Aromastoffe. Chemie in unserer Zeit, 51(2), 84–85. http://access.bl.uk/ark:/81055/vdc_100045407107.0x00005e