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APA Citation
Marcinkowska-Lesiak, M., Poławska, E., Półtorak, A., & Wierzbicka, A. (2017). the effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere. CyTA: journal of food, 15(2), 226–233. http://access.bl.uk/ark:/81055/vdc_100045393194.0x000032