Cite
HARVARD Citation
Marcinkowska-Lesiak, M. et al. (2017). The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere. CyTA: journal of food. 15 (2), pp. 226-233. [Online].
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Marcinkowska-Lesiak, M. et al. (2017). The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere. CyTA: journal of food. 15 (2), pp. 226-233. [Online].