Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins. (1st September 2017)
- Record Type:
- Journal Article
- Title:
- Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins. (1st September 2017)
- Main Title:
- Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins
- Authors:
- Sun, Lijun
Liu, Dongjie
Sun, Jiaojiao
Yang, Xingbin
Fu, Minghai
Guo, Yurong - Abstract:
- Highlights: The adsorption of the four phenolics on X-5 conformed to Langmuir isotherms better. The adsorption kinetics of CH and EC conformed to pseudo-first-order model better. The adsorption kinetics of HY and PH accorded with pseudo-second-order model better. Qe in preferential adsorption kinetics model was closer to Q0 in Langmuir isotherms. 4 Phenolics were isolated simutaneously by successive use of X-5 and polyamide resins. Abstract: The method for separating and purifying chlorogenic acid (CA), epicatechin (EC), hyperoside (HY) and phlorizin (PH) simutaneously from young Qinguan apples by successive use of X-5 and polyamide resins has been developed in this study. The order of adsorption capacities of X-5 for the four phenolics was PH > HY > EC > CA, and the adsorption equilibriums of the four phenolics onto X-5 resin conformed to Langmuir isotherms preferentially. The adsorption kinetics of EC and CA onto X-5 conformed to the pseudo-first-order model, while that of HY and PH accorded with the pseudo-second-order model. Interestingly, the values of equilibrium adsorption capacities ( Qe ) calculated in the preferential kinetics models were closer to that of theoretical maximum adsorption capacities ( Q0 ) calculated by Langmuir isotherms. Through dynamic adsorption and desorption using X-5 and polyamide resins with ethanol solution as strippant, CA, EC, HY and PH were obtained with purities of 96.21%, 95.34%, 95.36% and 97.36%, respectively.
- Is Part Of:
- Food chemistry. Volume 230(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 230(2017)
- Issue Display:
- Volume 230, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 230
- Issue:
- 2017
- Issue Sort Value:
- 2017-0230-2017-0000
- Page Start:
- 362
- Page End:
- 371
- Publication Date:
- 2017-09-01
- Subjects:
- YAP young apple polyphenols -- F-YAP Fuji young apple polyphenols -- R-YAP Royal Gala young apple polyphenols -- Q-YAP Qinguan young apple polyphenols -- CA chlorogenic acid -- EC epicatechin -- HY hyperoside -- PH phlorizin -- BV bed volume -- 20E 20% (v/v) ethanol aqueous solution -- 30E 30% (v/v) ethanol aqueous solution -- 30E 70% (v/v) ethanol aqueous solution
Chlorogenic acid -- Epicatechin -- Hyperoside -- Phlorizin -- Successive resins -- Separation and purification
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.03.065 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 900.xml