A review on chemistry and pharmacology of Ajwa date fruit and pit. (May 2017)

• Record Type: Journal Article
• Authors: Khalid, Sumaira; Khalid, Nauman; Khan, Rao Sanaullah; Ahmed, Haroon; Ahmad, Asif
• Is Part Of: Trends in food science & technology. Volume 63(2017)
• Page Start: 60
• Page End: 69
• Publication Date: 2017-05
• Subjects: Ajwa -- Flesh -- Pit -- Phytochemicals -- Flavonoids -- Antioxidant -- Nephroprotective; Food industry and trade -- Periodicals; Food -- Biotechnology -- Periodicals; 664.005
• DOI: 10.1016/j.tifs.2017.02.009
• Languages: English
• ISSNs: 0924-2244

Abstract

Abstract: Background: Phoenix dactylifera is an instinctive plant, cultivated worldwide especially in Arab regions being an edible nutritious fruit. For this plant, Ajwa date fruit variety is distinguished among all varieties due to its richness of sugar, dietary fiber, essential mineral and vitamin contents. The unique phytochemical profile of Ajwa dates have potential to cure different diseases. Scope and Approach: This manuscript provides an overview on pharmacological and nutritional aspects exclusively for Ajwa dates. The excellentphytochemicals profile placed Ajwa dates at top among other date varieties. Recently, new in vitro and in vivo studies prove the effectiveness of Ajwa dates. However, quantitative studies are need to understand the protective actions of Ajwa dates. Key Findings and Conclusions: Ajwa fruit pits are also enriched withdietary fibers, lipids, minerals, and proteins. Ajwa dates are consumed not only for dietary purposes but also used for their medicinal effects against different ailments. Phytochemical studies have showed that Ajwaflesh andpits are enriched with certain phenolic andflavonoids, which have multiple effects on human health due to their strong antioxidant properties. Preclinical studies revealed that Ajwa dates have strongantioxidant, anti-inflammatory, anti-mutagenic, hepato-protective, nephroprotective and anti-cancer activities. Graphical abstract: Highlights: High medicinal value of Ajwa dates. Ajwa dates are rich source of vital nutrients. Ajwa Dates pits and flesh are good source of naturally occurring antioxidants and other beneficial bioactives. Ajwa dates have a potential to be used as nutraceutical ingredient in food products.