Cite
APA Citation
Grundy, M. M., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Butterworth, P. J., & Ellis, P. R. (2017). impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate polymers, 166, 387–397. http://access.bl.uk/ark:/81055/vdc_100045252538.0x000010