Cite
HARVARD Citation
Grundy, M. et al. (2017). Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate polymers. pp. 387-397. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Grundy, M. et al. (2017). Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate polymers. pp. 387-397. [Online].