Cite
HARVARD Citation
Ballesteros, L. et al. (2017). Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity. Carbohydrate polymers. pp. 258-266. [Online].
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Ballesteros, L. et al. (2017). Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity. Carbohydrate polymers. pp. 258-266. [Online].