Cite
MLA Citation
Yukiko Fujii et al.. “Long-term trends in dietary intake of perfluoroalkyl carboxylic acids in relation to their serum concentration in two regions in Japan from 1979 to 2011.” Chemosphere, vol. 176, 2017, pp. 165–174. http://access.bl.uk/ark:/81055/vdc_100045163588.0x000028