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APA Citation
Li, P., Zhang, W., Han, X., Liu, J., Liu, Y., Gasmalla, M. A. A., & Yang, R. (2017). demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing. Journal of food engineering, 204, 64–72. http://access.bl.uk/ark:/81055/vdc_100045083904.0x000059