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HARVARD Citation
Li, P. et al. (2017). Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing. Journal of food engineering. pp. 64-72. [Online].
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Li, P. et al. (2017). Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing. Journal of food engineering. pp. 64-72. [Online].