Cite
MLA Citation
Yu-Hung Lin and Jia-Jinn Mui. “Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei.” Fish & shellfish immunology, no. 63, 2017, pp. 208–212. http://access.bl.uk/ark:/81055/vdc_100045082467.0x00002f