Facile preparation of magnetic carbon nanotubes-immobilized lipase for highly efficient synthesis of 1, 3-dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes. (1st August 2017)
- Record Type:
- Journal Article
- Title:
- Facile preparation of magnetic carbon nanotubes-immobilized lipase for highly efficient synthesis of 1, 3-dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes. (1st August 2017)
- Main Title:
- Facile preparation of magnetic carbon nanotubes-immobilized lipase for highly efficient synthesis of 1, 3-dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes
- Authors:
- Zheng, Mingming
Wang, Shi
Xiang, Xia
Shi, Jie
Huang, Juan
Deng, Qianchun
Huang, Fenghong
Xiao, Junyong - Abstract:
- Highlights: A novel magnetically retrievable immobilized lipase was prepared. OPO-rich TAGs was efficiently synthesized by enzymatic acidolysis. The activity and reusability of CLL @mMWCNTs was superior to Lipozyme RM IM. Production of OPO-rich TAGs was performed using lard and restructured palm oil. Abstract: In this study, Candida lipolytica lipase ( CLL ) was immobilized on magnetic multi-walled carbon nanotubes (mMWCNTs) via hydrophobic and cation-exchange interaction. The resultant immobilized CLL showed much better thermal stability, biocatalyst activity and easier recycling than the free form. A method for efficient enzymatic acidolysis of tripalmitin (PPP) with oleic acid (OA), to produce OPO-rich TAGs, was developed, using the immobilized CLL as the biocatalyst. Under optimized conditions (2% water, 20 mg/ml enzyme, 1:6 PPP/OA, 50 °C, 2 h), the content of OPO in the final product reached 46.5%. CLL @mMWCNTs had a better activity and manipulative stability than commercial lipases. More importantly, the feasibility of CLL @mMWCNTs was also validated in the practical production of OPO-rich TAGs, using lard and restructured palm oil as the raw material. These results suggest that CLL @mMWCNTs is a promising biocatalyst for the OPO-rich TAGs production and will be helpful for the infant formula industry.
- Is Part Of:
- Food chemistry. Volume 228(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 228(2017)
- Issue Display:
- Volume 228, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 228
- Issue:
- 2017
- Issue Sort Value:
- 2017-0228-2017-0000
- Page Start:
- 476
- Page End:
- 483
- Publication Date:
- 2017-08-01
- Subjects:
- 1, 3-Dioleoyl-2-palmitoylglycerol -- Structured lipid -- Magnetic carbon nanotubes -- Enzymatic acidolysis
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.01.129 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1313.xml