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APA Citation
Mottier, P., Mujahid, C., Tarres, A., Bessaire, T., & Stadler, R. H. (2017). process-induced formation of imidazoles in selected foods. Food chemistry, 228, 381–387. http://access.bl.uk/ark:/81055/vdc_100045082315.0x000009
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Mottier, P., Mujahid, C., Tarres, A., Bessaire, T., & Stadler, R. H. (2017). process-induced formation of imidazoles in selected foods. Food chemistry, 228, 381–387. http://access.bl.uk/ark:/81055/vdc_100045082315.0x000009