Cite
APA Citation
Liu, S., Zhao, P., Zhang, J., Xu, Q., Ding, Y., & Liu, J. (2017). physicochemical and functional properties of silver carp (Hypophthalmichthys molitrix) myofibrillar protein glycated with konjac oligo-glucomannan. Food hydrocolloids, 67, 216–223. http://access.bl.uk/ark:/81055/vdc_100045027251.0x000053