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HARVARD Citation
Liu, S. et al. (2017). Physicochemical and functional properties of silver carp (Hypophthalmichthys molitrix) myofibrillar protein glycated with konjac oligo-glucomannan. Food hydrocolloids. pp. 216-223. [Online].
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Liu, S. et al. (2017). Physicochemical and functional properties of silver carp (Hypophthalmichthys molitrix) myofibrillar protein glycated with konjac oligo-glucomannan. Food hydrocolloids. pp. 216-223. [Online].